How the machine works
The filled bag is positioned in the sealing area and air is extracted before the open edge is sealed. Sealing time can be adjusted according to bag material and packaging requirements.
Vacuum Packaging Machine
Industrial Food Sealer Machine
The Industrial Food Sealer Machine is designed for commercial food packaging that requires efficient air extraction and secure bag sealing. It provides a stated vacuum degree of ≥95%, an air extraction speed of 50L/min, and adjustable sealing time from 3 to 10 seconds. With stainless steel construction, dry and moist operating modes, and seal bar options of 30cm, 40cm, or 50cm, the machine is suitable for regular food packing, storage, and transport applications.
Overview
The Industrial Food Sealer Machine combines vacuum extraction and heat sealing in one compact packaging system. Adjustable settings make it suitable for different food products and compatible bag types.
Applications and options
The Industrial Food Sealer Machine is suitable for compatible dry and moist food products packed in smooth or textured vacuum bags. Different seal bar widths are available for different package sizes.
Machine Advantages
Strong Vacuum Performance
The machine provides a stated vacuum degree of ≥95% and an air extraction speed of 50L/min, helping reduce excess air inside the package before sealing.
Adjustable Sealing Time
Sealing time can be adjusted from 3 to 10 seconds. This allows operators to match the sealing cycle to different compatible bag materials and thicknesses.
Multiple Seal Bar Widths
Seal bar widths of 30cm, 40cm, and 50cm are available, giving users flexibility when working with different bag sizes and packaging formats.
Dry and Moist Modes
The machine supports both dry and moist operating modes, making it suitable for a wider range of food packaging conditions.
Stainless Steel Construction
The stainless steel body provides durability for regular commercial and industrial use while also supporting routine cleaning and maintenance.
Industrial Food Sealer Machine Video
Technical Parameters
| Machine Type | Vacuum Packaging Machine |
|---|---|
| Product Name | Industrial Food Sealer Machine |
| Available Models | VP-340 / VP2-400 |
| Vacuum Degree | ≥95% |
| Seal Bar Width | 30cm / 40cm / 50cm |
| Air Extraction Speed | 50L/min |
| Sealing Time | 3-10 seconds, Adjustable |
| Bag Compatibility | Smooth / Textured |
| Operation Mode | Dry / Moist |
| Construction Material | Stainless Steel |
| Continuous Operation Capacity | Up to 200 cycles/hour |
| Listed Power Options | 900W / 1000W / 1800W / 2000W |
| Power Rating in Custom Attributes | 800W / 1600W |
| Safety Certifications | CE / FDA / LFGB |
Frequently Asked Questions
What food products can the Industrial Food Sealer Machine pack?
The machine is suitable for compatible dry and moist food products. Final suitability depends on product condition, bag type, package size, and required vacuum level.
What vacuum degree can the machine reach?
The stated vacuum degree is ≥95%. Actual performance may vary depending on the bag, product, sealing setup, and operating conditions.
What bag types are supported?
The machine supports smooth and textured vacuum bags. The selected bag should be compatible with the sealing system and the required packaging result.
What seal bar widths are available?
The listed seal bar widths are 30cm, 40cm, and 50cm. The suitable size should be selected according to the bag width.
How many cycles can the machine complete?
The stated continuous operating capacity is up to 200 cycles per hour. Actual output depends on bag size, vacuum time, sealing time, and operator workflow.
What information should be provided before ordering?
Please provide the product type, bag dimensions, bag material, required seal width, target output, and power requirement. Product and bag samples are also helpful for confirming compatibility.