How the machine works
The filled bag is placed in the sealing area before the vacuum cycle begins. Air is extracted from the package and the open edge is then sealed under controlled settings.
Vacuum Packaging Machine
Industrial Chamber Vacuum Sealer
The Industrial Chamber Vacuum Sealer is designed for commercial and industrial vacuum packaging of food products in smooth or textured bags. It provides a stated vacuum degree of ≥95%, an air extraction speed of 50L/min, and adjustable sealing time from 3 to 10 seconds. With stainless steel construction, dry and moist operating modes, and seal bar options of 30cm, 40cm, or 50cm, the machine is suitable for regular food packing, storage, and transport applications.
Overview
The Industrial Chamber Vacuum Sealer combines vacuum extraction and heat sealing in one packaging system. Adjustable settings allow operators to match the process to different bag sizes and product conditions.
Applications and options
The Industrial Chamber Vacuum Sealer is suitable for compatible dry and moist food products packed in vacuum bags. Different seal bar widths are available for different package dimensions.
Machine Advantages
Strong Vacuum Performance
The machine provides a stated vacuum degree of ≥95% and an air extraction speed of 50L/min, helping reduce excess air before the bag is sealed.
Adjustable Sealing Time
Sealing time can be adjusted from 3 to 10 seconds. This helps operators match the sealing cycle to different compatible bag materials and thicknesses.
Multiple Seal Bar Options
Seal bar widths of 30cm, 40cm, and 50cm are available, providing flexibility for different bag sizes and packaging formats.
Dry and Moist Operation
The machine supports both dry and moist operating modes, allowing it to handle a wider range of food packaging conditions.
Stainless Steel Construction
The stainless steel body provides durability for regular commercial use and also supports routine cleaning and maintenance.
Industrial Chamber Vacuum Sealer Video
Technical Parameters
| Machine Type | Vacuum Packaging Machine |
|---|---|
| Product Name | Industrial Chamber Vacuum Sealer |
| Available Models | VP-340 / VP2-400 |
| Vacuum Degree | ≥95% |
| Seal Bar Width | 30cm / 40cm / 50cm |
| Air Extraction Speed | 50L/min |
| Sealing Time | 3-10 seconds, Adjustable |
| Bag Compatibility | Smooth / Textured |
| Operation Mode | Dry / Moist |
| Construction Material | Stainless Steel |
| Continuous Operation Capacity | Up to 200 cycles/hour |
| Listed Power Options | 900W / 1000W / 1800W / 2000W |
| Power Rating in Custom Attributes | 800W / 1600W |
| Safety Certifications | CE / FDA / LFGB |
Frequently Asked Questions
What products can the Industrial Chamber Vacuum Sealer pack?
The machine is suitable for compatible dry and moist food products. Final suitability depends on product condition, bag size, bag type, and required vacuum level.
What vacuum degree can the machine reach?
The stated vacuum degree is ≥95%. Actual performance may vary depending on the bag, product, sealing setup, and operating conditions.
What bag types are supported?
The machine supports smooth and textured vacuum bags. The selected bag should be compatible with the sealing system and the required packaging result.
What seal bar widths are available?
The listed seal bar widths are 30cm, 40cm, and 50cm. The suitable size should be selected according to the bag width.
How many cycles can the machine complete?
The stated continuous operating capacity is up to 200 cycles per hour. Actual output depends on bag size, vacuum time, sealing time, and operator workflow.
What information should be provided before ordering?
Please provide the product type, bag dimensions, bag material, required seal width, target output, and power requirement. Product and bag samples are also helpful for confirming compatibility.